Stuffed Rack of Lamb

Name: Stuffed Rack of Lamb
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lamb racks at room temperature; 2 cups baby spinach; 2 tablespoons scallions (chopped (shallots make a nice substitute)); 1 clove garlic (chopped); 1 cup bleu cheese cheese; 1 cup panko bread crumbs; 1 egg (lightly beaten); 1/2 cup grape tomatoes cut in half (or roasted red peppers); Sea Salt and Black Pepper to taste; 1 tbsp Montreal Seasoning (or cracked black pepper and coarse sea salt); 1 teaspoon chopped shallot; 1/2 cup red wine; 1/2 cup beef stock; 1 teaspoon butter rolled in flour (beurre manie); lamb fat from roasting pan