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By Annessa Brady

Dill Pickle Pasta Salad

Name: Dill Pickle Pasta Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1 box (16 oz) rotini pasta; 1/3 cup dill pickle juice (from the pickle jar); 2 cups chopped baby dill pickles; 1 block (8 oz) Colby Jack cheese (cubed small); 1 small white onion (finely chopped); 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped fresh dill ((or 1 tablespoon dried dill)); 1/4 teaspoon salt; 1/4 teaspoon pepper

6 steps

Prep:30min

Dill Pickle Pasta Salad will be an instant favorite! Tender spiral pasta, 2 cups of diced pickles, cheese, and onion covered in a ultra creamy homemade dill dressing with pickle juice.

Updated at: Thu, 17 Aug 2023 12:03:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories354.8 kcal (18%)

Total Fat22.4 g (32%)

Carbs29.7 g (11%)

Sugars2.2 g (2%)

Protein9.7 g (19%)

Sodium495.5 mg (25%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 16 ozrotini pasta

box

⅓ cupdill pickle juice

from the pickle jar

2 cupsbaby dill pickles

chopped

1 blockColby Jack cheese

cubed small

1white onion

small, finely chopped

1 cupmayonnaise

½ cupsour cream

2 tablespoonsfresh dill

chopped, or 1 tablespoon dried dill

¼ teaspoonsalt

¼ teaspoonpepper

Instructions

Step 1

Cook pasta according to package directions. Don't forget to add some salt to the boiling water before adding the pasta. I add about 1 teaspoon.

Step 2

When pasta is done cooking drain pasta and rinse with cold water. Move rinsed cooked pasta to a mixing bowl and pour 1/3 cup of pickle juice over it. Stir to combine. Let it sit while you prepare the rest.

Step 3

Chop the dill pickles and cheese into small cubes. Finely chop the white onion.

Step 4

Drain the pasta again that was sitting in the pickle juice. Add it back to the mixing bowl. Add in the pickles, cheese, and white onion. Stir to combine.

Step 5

In a small bowl combine all the dressing ingredients and pour over the pasta salad. Stir everything together to combine well. Salad can be eaten right away but I prefer it cold, and if you do too, then cover it and refrigerate it for 1-2 hours.

Step 6

* I would recommend not making this too far ahead of time. For best results serve this salad within a few hours of making it. Either right away or after the refrigeration time. Leftovers do keep well in the fridge but the dressing thickens up and it's not as creamy as when you first make it.

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