Bannoffee Pie

Updated at: Wed, 16 Aug 2023 20:35:10 GMT

Step 1

Start by crushing the Bastogne cookies either in a food processor or by putting it in a ziplock bag and rolling over it with a rolling pin.

Step 2

Melt 100 grams of butter in a pan. Remove from the heat and mix the crushed cookies through.

Step 3

Coat a pie tin in butter and fill it with the cookies base. Use a ramekin to push it down.

Step 4

Bake the base in the oven at 180 degrees Celsius for 7 minutes. Set aside to cool.

Step 5

In a blender mix 2 bananas with 100 ml condensed milk.

Step 6

At 4 table spoons of sugar to a pan to caramalize. Resist the urge to stir and only swirl around the pan to move the sugar around.

Step 7

When it’s caramalized add in the banana mixture and cook until the caramel has remelted again.

Step 8

Spread a thin layer of dulce de leche on the cookie base and top that with a layer of the banana filling.

Step 9

Put in the fridge to cool.

Step 10

Cover the pie in a layer of thinly sliced banana.

Step 11

Whisk up the cream with 2 table spoons of sugar until you’ve reached stiff peaks.

Step 12

Fold through vanilla essence and a few tablespoons of cold coffee. Then fold through 2 teaspoons of cornstarch to prevent the cream from sinking in.

Step 13

Cover the pie in the cream and top with chocolate shavings.

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