By Marilyn Sultar
Kosher Chocolate Mousse Cake ~ Pareve
TIPS:
1. If using the microwave to melt the chocolate and margarine, be careful not to burn the chocolate.
2. Don't forget to add the flour between removing some mix for the frosting and putting the pan into the oven!
Updated at: Thu, 17 Aug 2023 03:42:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories3312.8 kcal (166%)
Total Fat223.5 g (319%)
Carbs323.6 g (124%)
Sugars280.1 g (311%)
Protein52.2 g (104%)
Sodium1717.3 mg (86%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350° F (175° C). Spray a 9x13 inch (23x33 cm) baking pan with non-stick spray.
Step 2
Melt margarine and chocolate in a double boiler or microwave.
Step 3
Mix egg yolks and then slowly stir them into the chocolate. Make sure the yolks don’t harden.
Step 4
Let the chocolate-egg mixture cool.
Step 5
Whip egg whites until stiff. Add sugar.
Step 6
Add egg whites to chocolate mixture, folding gently.
Step 7
Remove 1 - 1 1/2 cup of the mousse mixture. This will be used later for the cake’s frosting.
Step 8
Gently add flour to the rest of the mixture.
Step 9
Pour mixture into baking pan. Bake for 35-40 minutes.
Step 10
When cool, spread frosting on top. Refrigerate or freeze.
View on chocolatecakerecipes.net
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
