Almond orange biscotti

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325

Step 2

In a large bowl, beat eggs and sugar together for 5 minutes with an electric mixer

Step 3

Add orange zest, oil, vanilla, orange juice, and almond extract and bet until blended

Step 4

Sift flour and baking powder together and add to the sugar mixture beating well

Step 5

Fold in almonds

Step 6

Place in freezer for 30 mins until firm

Step 7

Divide dough in half. Shape each portion into a 5 x 8 inch log on greased baking sheet.

Step 8

Bake for 25 minutes. Cool dough logs on baking sheet for 5 minutes then transfer to wire racks to cool.

Step 9

Use a serrated knife and cut each log diagonally into 1/2 inch slices

Step 10

Place on baking sheet and bake for 10 minutes. Turn over and bake for 10 more minutes.

Step 11

Make glaze (orange juice and powered sugar) and put over top.