By Colleen Neilson
Pavlova
9 steps
Prep:15minCook:12h
Pavlova, the ATK way!
https://www.youtube.com/watch?v=JDAFXVQtDGc
Updated at: Thu, 17 Aug 2023 09:50:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories334.9 kcal (17%)
Total Fat11.5 g (16%)
Carbs54.8 g (21%)
Sugars53.1 g (59%)
Protein4.4 g (9%)
Sodium127.3 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Whisk together in heat-proof bowl
After whipping meringue, add:
Optional topping:
Instructions
Step 1
Heat 1 inch of water in medium saucepan to simmer
Step 2
Set bowl of whisked egg white and sugar over saucepan
Step 3
Whisk until liquid reaches 160-165° F
Step 4
Add to the bowl of a stand mixer (or hand mix) and whisk on high until mixture is thick, shiny and holds stiff peaks. About 4 minutes
Step 5
Add vanilla, cornstarch and vinegar and mix on high for 10 seconds to combine
Step 6
Spread mixture onto prepared parchment or silicon baking mat in a 10" round, making the center slightly lower than the sides
Step 7
Bake in 250° oven for 1.5 hours. Then, leave in oven overnight with door propped open with a spoon handle to allow vapor to escape.
Topping
Step 8
Combine cream cheese, powdered sugar and vanilla; then, fold in whipped cream
Step 9
Spread on top of cooled meringue (or refrigerate/freeze until ready to serve)
Notes
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