Pea Salad

Name: Pea Salad
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 bag (16 ounces) frozen peas; 1 cup mayonnaise; 1 small onion, peeled and finely chopped (soak in ice water for 5 minutes to remove some bite if wanted); 1 tsp. black pepper; 2 cups shredded cheddar cheese mix; ½ cup grated parmesan cheese

3 steps

Prep:15minCook:4h

A receipt passed down from my mom's family

Updated at: Sat, 06 Jul 2024 17:18:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories374 kcal (19%)

Total Fat32.5 g (46%)

Carbs9.8 g (4%)

Sugars3.4 g (4%)

Protein11.8 g (24%)

Sodium452.3 mg (23%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 bagfrozen peas

1 cupmayonnaise

1onion

small, peeled and finely chopped, soak in ice water for 5 minutes to remove some bite if wanted

1 tspblack pepper

2 cupsshredded cheddar cheese mix

½ cupgrated parmesan cheese

Instructions

Step 1

1. Place peas in a colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Stir in mayonnaise (add more or less according to taste).

Step 2

2. Add the chopped onion, black pepper and cheeses. Mix well.

Step 3

3. Cover and refrigerate for at least 4 hours to overnight.