Cheesy Garlic Cauliflower Flatbread

Updated at: Thu, 17 Aug 2023 03:57:58 GMT

Step 1

Add cauliflower to a blender or food processor and pulse until a ricelike texture is formed.

Step 2

In a large bowl, combine coconut flour, 3/4 cup mozzarella cheese, 2/3 cup of the riced cauliflower and sea salt. Mix until well combined.

Step 3

Melt 1 Tbs butter. Add the eggs, heavy cream and melted butter to the bowl of cauliflower mixture. Stir until combined and no lumps remain.

Step 4

Coat the bottom of the inner pot with the remaining butter. Add the cauliflower mixture and use a spoon to press the mixture flat into the bottom of the pot. Sprinkle the garlic and remaining mozzarella over top of the mixture.

Step 5

Cover and lock lid, but leave the steam release handle in the venting position. Select slow cook (more) and cook for 2 hours 30 minutes or until the edges are browned.

Step 6

While the flatbread is cooking, preheat the oven broiler to 450 degrees.

Step 7

Once the cook time for the flatbread is complete, transfer to a cutting board and cut into 8 equal sized wedges. Place the wedges on a large baking sheet and transfer to the oven to broil for 2 to 3 minutes or unti the cheese is lightly browned.

Step 8

Remove from the oven and transfer to a serving platter. Sprinkle the basil ribbons over top (if using) Serve warm.

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