Mattia’s Falafel Patties

The first recipe I ever came up with! These are a super easy version of falafel, but without any soaking or deep frying.

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Step 1

Start by chopping the onion, garlic and cilantro.

Step 2

In a pan with 1tbsp of olive oil, sweat the onion on medium heat for about 3-4 minutes. After that time has passed, add the cumin, paprika, garlic and rinsed chickpeas. Cook for 5-7 minutes after adding a pinch of salt until the water has almost fully cooked out

Step 3

Transfer to a bowl and add cilantro. Mix with an immersion blender until pasty. (Optionally, just transfer to a blender)

Step 4

Form patties about 3cm in diameter with your hands and cook in the same oiled pan on both sides.

Step 5

Serve in pita bread with vegetables and sauce and enjoy!