Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories451.5 kcal (23%)
Total Fat19 g (27%)
Carbs54.8 g (21%)
Sugars8.3 g (9%)
Protein17.1 g (34%)
Sodium858.5 mg (43%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven for 450F.
Step 2
Combine sliced vegetables, olive oil and seasonings in a large bowl. Fold together until well combined.
Step 3
Place the naan on a lined baking sheet. Layer the mozzarella cheese on top, then the vegetables.
Step 4
Bake for 10-15 minutes or until the desired crispness has been reached.
Step 5
Top with hot honey and enjoy!
Notes
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