By Rosanna V.
Potato Salad
by Mom Alena. Make the day before. Tastes better the second day.
Updated at: Thu, 17 Aug 2023 13:16:45 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories316.9 kcal (16%)
Total Fat12.4 g (18%)
Carbs39.1 g (15%)
Sugars3.9 g (4%)
Protein14.2 g (28%)
Sodium803 mg (40%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Peel cold potatoes, cut in small squares.
Step 2
Sprinkle a little salt and pepper and garlic powder over them and mix.
Step 3
Add diced onion.
Step 4
Drain Veg-All and while in the strainer cut the pieces with the knife into smaller chunks.
Step 5
Add the Veg-All to the potatoes.
Step 6
Drain peas and add to potatoes.
Step 7
Add diced ham to potatoes.
Step 8
Add diced pickles to potatoes.
Step 9
Add mayonnaise and mix all together.
Step 10
If not enough mayo, feel free to add more.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
