Potato Salad

by Mom Alena. Make the day before. Tastes better the second day.

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Step 1

Peel cold potatoes, cut in small squares.

Step 2

Sprinkle a little salt and pepper and garlic powder over them and mix.

Step 3

Add diced onion.

Step 4

Drain Veg-All and while in the strainer cut the pieces with the knife into smaller chunks.

Step 5

Add the Veg-All to the potatoes.

Step 6

Drain peas and add to potatoes.

Step 7

Add diced ham to potatoes.

Step 8

Add diced pickles to potatoes.

Step 9

Add mayonnaise and mix all together.

Step 10

If not enough mayo, feel free to add more.