Hydrabadi Roast Chicken

Name: Hydrabadi Roast Chicken
Cook time: 50 min
Total time: 50 min
Ingredients: 1 whole chicken (we used skinless but you can keep the skin); 1 jar Hydrabadi Tarka Base; 100ml double cream; Coriander (for garnish)

9 steps

Cook:50min

Updated at: Thu, 17 Aug 2023 11:30:43 GMT

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Ingredients

0 servings

1whole chicken

we used skinless but you can keep the skin

1 jarTarka Base

100mldouble cream

coriander

for garnish

Instructions

Step 1

Empty the jar of Hydrabadi sauce into a bowl and add the cream. Mix together thoroughly.

Step 2

Coat the chicken with the Hydrabadi marinade using your hands and refrigerate for at least 30 minutes but best to do so overnight. If using chicken with the skin, ensure you marinade under the skin to get the best flavour.

Step 3

Place the chicken in an oven tray and into a pre heated oven at 180°C. Cook for 45-50 minutes or until the chicken is cooked through.

Step 4

Sprinkle with finely chopped coriander before serving

Step 5

Gravy

Step 6

INGREDIENTS:

Step 7

1 small onion finely sliced

Step 8

Chicken stock from the roasted chicken pan