The Reverse Sear Is the Best Way to Cook a Steak, Period | The Food Lab | Serious Eats

Name: The Reverse Sear Is the Best Way to Cook a Steak, Period | The Food Lab | Serious Eats
Ingredients: More Even Cooking; More Even Cooking; Rare; 105°F (40°C); 120°F (49°C); Medium-Rare; 115°F (46°C); 130°F (54°C); Medium; 125°F (52°C); 140°F (60°C); 135°F (57°C); 150°F (66°C)