Alabama-Style Hot Slaw

This is Jim Shahin's take on the spicy, mustard-based "hot slaw" served at Bunyan’s Bar-B-Q in Florence, Ala.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1 Toss together the cabbage, carrot, onion, bell pepper and mustard in a heatproof mixing bowl

Step 2

2 Combine the vinegar, dark brown sugar, salt, pepper and hot sauce in a small saucepan over medium heat; cook for about 3 minutes, stirring, until the sugar has dissolved and the mixture is thoroughly heated through

Step 3

3 Taste, and add more hot sauce, as needed

Step 4

4 Pour the heated dressing over the cabbage mixture and toss to incorporate

Step 5

5 Before serving, at room temperature or chilled, drain off some of the excess dressing

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