Rachael's Burger of the Month: Okto-Burgers

Name: Rachael's Burger of the Month: Okto-Burgers
Cuisine: American
Ingredients: 1 ½ lb. 80% lean ground beef; Kosher salt and coarse black pepper; ¼ cup Worcestershire sauce; 1 tsp. ground white pepper; About 1/4 tsp. freshly grated nutmeg; 1 small to medium white onion, very thinly sliced with a sharp knife or a mandoline; ½ cup distilled white vinegar; 2 tsp. sugar; 1 tbsp. olive or canola oil; 8 slices Swiss cheese; 1 jar or pouch (16 oz.) sauerkraut; 1 tsp. each caraway seeds and cumin seeds; 4 pretzel rolls, split; Brown mustard, for spreading; Dill pickle chips, for topping

Instructions

I live like an Italian most of the year. But it is October, so we will be pouring more than a few chilled mugs full of German beer, cooking up our share of bratwurst and kielbasa, and flipping these Okto-Burgers!

Updated at: Thu, 17 Aug 2023 11:28:28 GMT