Smashed Potatoes

Name: Smashed Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1.5 lbs petite Yukon gold potatoes; 4 tbsp melted butter; 1tsp salt; 1/2 tsp pepper; 1tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; Fresh parsley; 1 tbsp minced garlic

6 steps

Prep:10minCook:1h 10min

Crispy smashed potatoes with a soft inside. Perfect as a side dish to a meal or even a meal by themselves.

Updated at: Thu, 17 Aug 2023 07:02:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories134.9 kcal (7%)

Total Fat7.5 g (11%)

Carbs15.8 g (6%)

Sugars1.1 g (1%)

Protein1.8 g (4%)

Sodium404.5 mg (20%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbsYukon gold potatoes

petite

4 Tbspbutter

melted

1 tspsalt

½ tsppepper

1 tspgarlic powder

1 tsponion powder

½ tsppaprika

fresh parsley

1 Tbspminced garlic

Instructions

Step 1

Place your petite Yukon gold potatoes into a large pot and fill with water. Heat this pot on high until boiling and boil the potatoes until they are fork tender.

Pot

Step 2

Preheat your oven to 425 degrees and once your potatoes are fork tender drain the water and allow the potatoes to cook a little.

Fork

Colander

OvenPreheat

Step 3

Get a large baking or cookie sheet and spread your potatoes out along the baking sheet. Lightly press on each potato with the bottom of a glass in order to smash them. Be sure not to press too hard.

Baking sheet

Step 4

Mix together your melted butter, salt, pepper, garlic powder, onion powder, paprika, minced garlic, and chopped parsley. Brush the mixture along the tops of your smashed potatoes.