Smashed Potatoes

Crispy smashed potatoes with a soft inside. Perfect as a side dish to a meal or even a meal by themselves.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place your petite Yukon gold potatoes into a large pot and fill with water. Heat this pot on high until boiling and boil the potatoes until they are fork tender.

Step 2

Preheat your oven to 425 degrees and once your potatoes are fork tender drain the water and allow the potatoes to cook a little.

Step 3

Get a large baking or cookie sheet and spread your potatoes out along the baking sheet. Lightly press on each potato with the bottom of a glass in order to smash them. Be sure not to press too hard.

Step 4

Mix together your melted butter, salt, pepper, garlic powder, onion powder, paprika, minced garlic, and chopped parsley. Brush the mixture along the tops of your smashed potatoes.

Step 5

Bake at 425 for anywhere from 35-45 minutes depending on how crispy you want them.

Step 6

Enjoy!