Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
8
Low
Nutrition per serving
Calories84.1 kcal (4%)
Total Fat0.5 g (1%)
Carbs19.5 g (7%)
Sugars9.3 g (10%)
Protein2.2 g (4%)
Sodium114.6 mg (6%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all ingredients to vegetable juicer. Gently stir juice and consume immediately.
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