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David Jean-Louis
By David Jean-Louis

Chefchosen’s Dirty Rice

5 steps
Prep:15minCook:20min
Trust me when say this was Very Noicee … the recipe video for the “Epis” is on my social media pages. the written recipe is will posted here.
Updated at: Thu, 17 Aug 2023 08:47:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
66
High

Nutrition per serving

Calories877.4 kcal (44%)
Total Fat38 g (54%)
Carbs96 g (37%)
Sugars4 g (4%)
Protein34.3 g (69%)
Sodium945.3 mg (47%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Using a large pan or pot over medium high heat. Add the ground chuck, and cook until brown. Remove & set aside, make sure to discard the excess grease
Step 2
Using the same pan or pot over medium heat add the olives oil. Then add the sausage. Once it begins to brown add the bell peppers.
green bell peppergreen bell pepper1
red bell pepperred bell pepper1
country sausagecountry sausage8 oz
Step 3
Cook for a few minutes then add the onion and half of the green onions . Season with the spices listed below. Add the celery and garlic. Sauté for a few minutes and allow the flavors to develop.
celery stalkcelery stalk1.5
Step 4
Add the epis along with the butter. Then add the cooked rice and cooked ground beef. Mix until well combined. Season with spices listed below.
Step 5
Add in the other half of the green onions and parsley. Mix, serve and enjoy!
parsleyparsley

Notes

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Easy
Makes leftovers
One-dish