Chicken Liver Pate

Name: Chicken Liver Pate
Cook time: 30 min
Total time: 30 min
Ingredients: 300g chicken livers; 150g coconut oil; 2tbsp coconut oil; Brown onion, diced; 2 garlic cloves, crushed; 1 tblsp apple juice; 1 tsp apple cider vinegar; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 cup apple juice, coloured with beetroot juice; 2 tblsp gelatin

Instructions

Cook:30min

High in zinc, protein and many other nutrients! Store in fridge for up to 1 week in a sealed container If livers are cooked fresh, you can freeze pate in small containers to use as needed.

Updated at: Wed, 16 Aug 2023 23:53:57 GMT