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By Eman Ali

Fluffy Cupcake

7 steps
Prep:45minCook:20min
Moist and fluffy cupcakes with vanilla flavor
Updated at: Wed, 16 Aug 2023 21:08:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High

Nutrition per serving

Calories249.7 kcal (12%)
Total Fat10.7 g (15%)
Carbs34.5 g (13%)
Sugars18 g (20%)
Protein3.8 g (8%)
Sodium167.6 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1-Mix all dry ingredients together.
1-Mix all dry ingredients together.
BowlBowl
wheat flourwheat flour2 cups
baking sodabaking soda½ teaspoon
baking powderbaking powder½ teaspoon
white sugarwhite sugar
saltsalt½ teaspoon
Step 2
Whisk eggs with vanilla extract then add them slowly to the bowl.
Whisk eggs with vanilla extract then add them slowly to the bowl.
MixerMixerMix
eggseggs2
vanilla extractvanilla extract1 teaspoon
Step 3
Add curd milk to the bowl
Add curd milk to the bowl
Step 4
Mix all the ingredients together in one way
Mix all the ingredients together in one way
Wooden SpoonWooden Spoon
Step 5
Empty the bowl in the Cupcake pans
Empty the bowl in the Cupcake pans
Step 6
Bake them
Bake them
OvenOvenHeat
Step 7
Decorate the cupcakes with whipped cream, then add some sprinkles
Decorate the cupcakes with whipped cream, then add some sprinkles
sprinklessprinkles
whipped creamwhipped cream

Notes

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