Chicken & Dumplings

Updated at: Thu, 17 Aug 2023 04:48:03 GMT

Step 1

Layer the chopped onion on the bottom of your crockpot.

Step 2

Place the chicken thighs on top of the chopped onion in a single layer.

Step 3

In a mixing bowl, place 1 can of cream of chicken soup & 1 can cream of celery soup into mixing bowl.

Step 4

Add 1 tsp poultry seasoning & 2 tbsp of fresh parsley into the mixing bowl. Sprinkle in white pepper to taste.

Step 5

Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot.

Step 6

Pour 2 cups of chicken broth over top of the chicken. Set the crockpot to high for 5 hours and close the lid.

Step 7

Don't open lid until just 1 hour of cook time left. With 1 hour left, shredd the chicken.

Step 8

Next pour in 2 cups of mixed vegetables, defrosted. Mix them into the crockpot. Cook additional hour.

Step 9

Open a can of refrigerated biscuits, and flatten each one. Cut each biscuits into 4 long slices.

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