Shrimp and Asparagus with Rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat baking sheet and oven to 450°F (205°C).

Step 2

Toss asparagus with a generous helping of butter or oil.

Step 3

Place asparagus on one side of the pre-heated baking sheet. Make sure they’re in a single layer with a little space between them.

Step 4

Roast asparagus for 3 minutes.

Step 5

Toss shrimp with the minced garlic and olive oil.

Step 6

After the three minutes, add the shrimp to the other side of the baking sheet in a single layer.

Step 7

Sprinkle asparagus and shrimp with salt and freshly ground black pepper.

Step 8

Return the sheet to the oven and roast for an additional 5 to 6 minutes, until shrimp are cooked through.

Step 9

Plate with black/wild rice and serve immediately.