Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories158.1 kcal (8%)
Total Fat5.1 g (7%)
Carbs21.5 g (8%)
Sugars14.9 g (17%)
Protein7.5 g (15%)
Sodium26.4 mg (1%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the chocolate in a heat-proof bowl, over a pan of simmering water, to melt.
Step 2
Scatter a few cherries into 4 tumblers.
Step 3
Spoon half the quark over the top of the cherries in an even layer.
Step 4
Repeat with a further layer of cherries.
Step 5
Divide the remaining quark between the 4 tumblers and scatter over the remaining cherries.
Step 6
Finish with a drizzle of melted chocolate and some hundreds & thousands.
Step 7
Store in the fridge until ready to serve.
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