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Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories620.3 kcal (31%)
Total Fat33.4 g (48%)
Carbs74.4 g (29%)
Sugars46.8 g (52%)
Protein8.4 g (17%)
Sodium130.6 mg (7%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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