By A Taste From Gianni's Kitchen
Pad Thai Noodles
6 steps
Prep:15minCook:20min
An easy recipe for Pad Thai with simple accessible ingredients with the most amazing flavor! The best part … once you have your ingredients prepped it only takes 15 minutes of actual cooking time! Read the directions all the way through before starting.
Remember this is my version so feel free to follow the directions from the link or share in the comments about using my directions.
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Enjoy!
Updated at: Thu, 17 Aug 2023 01:45:51 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories348.5 kcal (17%)
Total Fat12.1 g (17%)
Carbs41.2 g (16%)
Sugars7 g (8%)
Protein18.6 g (37%)
Sodium1193.7 mg (60%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Gather all ingredients Soak rice noodles for 30min while preparing other ingredients (cuts down boiling time) Grab a medium pot, add water, turn stove to medium high heat and bring to boil
Step 2
When water begins to boil in pot add rice noodles and cook 2-4 min until Al dente (to the bite) Strain under cold water to stop cooking Set aside in serving dish
Step 3
Chop Cabbage, carrot & onion into thin slices for an even cook in one bowl Grate garlic & ginger in small bowl In the same small bowl Add soy sauce, sriracha, brown sugar, lime & fish sauce, mix , split in 1/2 & set aside
Step 4
Cut chicken 1/4 inch pieces & 1/4 of sauce mixture to marinate & set aside
Step 5
Grab a sauté pan, turn to medium high add little oil to coat & add marinated chicken Cook 6-7 minutes Add chopped vegetables & cook for another 2-3 mins until vegetables are semi translucent add salt/ pepper to taste
Frying PanStep 6
Take sautéed chicken and vegetables , add to resting rice noodles Grab tongs and toss evenly Add roasted peanuts, sesame seeds, cilantro + remaining sauce from marinate & toss evenly Serve with extra lime slices
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