By Simple Skillet
Thai Chicken Curry
5 steps
Prep:5minCook:15min
If you’re looking for a quick and easy dinner recipe 🧐 then look no further! All you really need for this recipe is... chicken and this curry sauce 👌🏻 (but I did spice it up with chickpeas, carrots, and onion).
Updated at: Thu, 17 Aug 2023 12:03:44 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
57
High
Nutrition per serving
Calories1105.1 kcal (55%)
Total Fat39.8 g (57%)
Carbs115.1 g (44%)
Sugars18.5 g (21%)
Protein64.5 g (129%)
Sodium2252 mg (113%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil 2 cups of water for the rice. Cook rice as instructed on package.
Step 2
Dice a white onion. On an oiled pan on medium heat, add the onion and let it saute for 3-4 minutes.
Step 3
Thinly slice 2 large carrots to get roughly 1/2 cup, Add in the can of chickpeas and carrots.
Step 4
Cut chicken breasts into cubes. Add it to the pan. Pour the Thai Style Red Curry Sauce over the mixture, and let cook on medium heat for 5-6 minutes.
Step 5
Serve chicken curry over rice. Squeeze lemon on top and add chopped parsley to serve. Enjoy!
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Notes
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