T.'s Homemade Cornbread

Name: T.'s Homemade Cornbread
Cuisine: American
Ingredients: Cooking spray (optional); 1 cup (2 sticks) unsalted butter, softened; 1 cup white sugar; 4 large eggs; ½ cup of shredded Monterey Jack cheese; ½ cup of shredded Mild Cheddar cheese; 1 (15oz.) can of creamed corn, pureed in a blender and set aside; 1 cup all-purpose flour; 1 cup fine yellow cornmeal; 4 teaspoons baking powder; ½ teaspoon salt

6 steps

Updated at: Thu, 17 Aug 2023 03:17:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4465.6 kcal (223%)

Total Fat244.3 g (349%)

Carbs507.8 g (195%)

Sugars215.7 g (240%)

Protein82.7 g (165%)

Sodium5267.3 mg (263%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

cooking spray

optional

1 cupunsalted butter

½ cupMonterey Jack cheese

shredded

½ cupMild Cheddar cheese

shredded

1 x 15 ozcreamed corn

can, pureed in a blender and set aside

1 cupall purpose flour

1 cupfine yellow cornmeal

4 teaspoonsbaking powder

½ teaspoonsalt

Instructions

Step 1

Preheat the oven to 350 degrees Fahrenheit. Butter a 9x13 baking dish and set it aside.

Step 2

With an electric hand mixer, cream butter and sugar. Add in eggs, one at a time.

Step 3

In a medium bowl, mix both cheeses together. Add puree creamed corn to the cheese mix.

Step 4

In another large bowl, sift dry ingredients individually, then together. Pour both the butter and cheese mixtures into the sifted dry ingredients and mix well.

Step 5

Pour into the buttered baking pan. Reduce oven to 325 degrees Fahrenheit for 1 hour (or until cornbread is set.

Step 6

Enjoy!