Avocado, salmon & sesame rice bowl

Updated at: Thu, 17 Aug 2023 06:37:27 GMT

Step 1

Cook the rice in salted water according to the packet instructions. Drain, then spread it out on a tray and leave to cool. Meanwhile, mix together the dressing ingredients in a small bowl.

Step 2

Tip the rice into a bowl, then stir through the dressing, most of the sesame seeds and the edamame beans. Divide between bowls.

Step 3

Halve the avocado, remove the stone and peel off the skin. Place an avocado half cut-side down on a chopping board, then slide very thinly across its width. With the slices remaining standing as they are, gently fan them to form a line of slices. Starting at one end, carefully roll up the line to form a rose shape and place it on top of the rice.

Step 4

Flake over the salmon, then scatter the coriander and remaining sesame seeds on top.

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