Fresh and Light Spring Rolls

Name: Fresh and Light Spring Rolls
Cuisine: Asian, Vietnamese
Ingredients: 6 ounces brown rice noodles; 6-8 ounces shrimp or crab (cooked - for non-vegetarians (optional)); 3/4 cup carrots (julienned); Real Salt ((to taste)); 1/4 cup romaine lettuce (finely shredded); 1/2 cup almonds (slivered); 3/4 cup bean sprouts; 2 tablespoons cilantro; 3 tablespoons fresh lemon juice; 1/2 teaspoon stevia (or 1 teaspoon agave nectar (optional)); 1 cup warm water; 12 rice paper wrappers ((rice paper found in the Asian section of most markets)); 1 cup low sodium soy sauce (or tamari); 3/4 cup fresh lemon juice; 1/4 cup rice wine vinegar; 1 tablespoon minced garlic; 1 teaspoon chili sauce ((optional)); 1 packet stevia (or 1 tablespoon agave nectar (optional))