Sha Cha Glass Noodles in under 10 minutes

Name: Sha Cha Glass Noodles in under 10 minutes
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 100 g Mung Bean thread noodles (Note 1); 100 g Mung Bean Sprouts; 2 Cup Water; ½ tsp Vegetable bouillon (Stock Powder); 1 Tbsp Vegan Sha Cha Sauce (Note 2); 1 Tbsp Minced Garlic; 1 Tbsp Light Soy Sauce; ¼ Cup Fried Shallot( or fried onion); ½ tsp Organic Sugar; ⅛ tsp Ground Black Pepper; 2 sprig Scallion(Spring Onion) (Thinly sliced); 2 sprig Cilantro (Coriander) (Finely Chopped); 1 ea Red Chili(optional) (Thinly Sliced)

Instructions

Prep:3minCook:7min

This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time when I want a quick feed. Taiwanese Barbeque Shacha Sauce is the sauce that always eases off my homesickness.

Updated at: Thu, 15 Jan 2026 16:59:23 GMT