Custard Cake
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories506.4 kcal (25%)
Total Fat23.7 g (34%)
Carbs68.7 g (26%)
Sugars41.2 g (46%)
Protein6.4 g (13%)
Sodium365.6 mg (18%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat a fan-forced oven to 160C.
Step 2
Put all the ingredients in a large mixing bowl. Mix with electric mixer until just combined.
Step 3
Pour into lined 23cm deep square tin. Cook 1 hour.
Step 4
Check cake with skewer. Sometimes it takes another 5-10 minutes to cook in the middle.
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