Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories158.1 kcal (8%)
Total Fat8.9 g (13%)
Carbs17.5 g (7%)
Sugars1.6 g (2%)
Protein1.5 g (3%)
Sodium213.4 mg (11%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Lightly grease a 9" pie pan.
Step 2
Whisk together the four, sugar, xanthan gum and salt.
Step 3
Cut the butter into pats, then work the pats into the four mixture till its crumbly, with some larged, pea-sized chunks of butter remaining.
Step 4
Whisk the egg and lemon juice together until very foamy.
Step 5
Mix the dry ingreients.
Step 6
Stir everything together until the mixture holds together. Adding 1 to 3 additional tablespoons col water if necessary.
Step 7
Shape into a ball and chill for an hour or overnight
Step 8
Allow the dough to rest at room temperature for 10 to 15 minutes before rolling.
Step 9
Roll out on a piece of plastic wrap, on a silicone mat that is sprinkled with GF flour.
Step 10
Invert the crust into the prepared pie pan.
Notes
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