Maple Cream Pie

Name: Maple Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup unsalted brown butter (cold); 2 cups pastry flour (substitute all purpose flour); 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1/4 cup water (cold); 2 cups half & half (substitute whole milk); 1/4 cup light brown sugar; 1/3 cup cornstarch; 1/2 teaspoon nutmeg; 3/4 cup maple syrup; 5 large egg yolks; 1 tablespoon unsalted butter (room temperature ); 1 teaspoon vanilla bean paste (substitute vanilla extract); 1/2 teaspoon maple extract (optional ); homemade whipped cream; nutmeg

Instructions

Prep:30minCook:30min

This maple cream pie has a flaky brown butter pie crust base filled with a rich, maple flavored custard, then topped with maple leaf pie crust cutouts for a simple, but delicious fall dessert!

Updated at: Thu, 21 Nov 2024 21:03:37 GMT