Cheesy Garlic Pull-Apart Bread
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By Matt Schneider
Cheesy Garlic Pull-Apart Bread
7 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 11:31:38 GMT
Nutrition balance score
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Ingredients
10 servings
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1 loafItalian Bread
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1 stickbutter
melted

5 clovesgarlic
minced

½ tspItalian herb seasoning

2 Tbspfresh parsley
chopped

1 ¼ cupItalian Blend Shredded Cheese
For Sauce
1 cupArrabiatta Sauce
Instructions
Step 1
Preheat oven to 350
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Step 2
Slice top of bread into crosshatch pattern, making cuts about 1 inch apart, and be sure to not slice through the bottom of the loaf
Step 3
Combine: butter, garlic, herbs, and parsley in a small bowl.
Brush bread with mixture, make sure to go between slices
Step 4
Combine cheeses, then stuff between slices
Step 5
Wrap bread in foil, leaving space between loaf and top of foil.
Step 6
Bake covered for 20 minutes, until bread is warm and cheese is melted.
Step 7
Take foil off and bake for 5 minutes to make bread crispy
Notes
1 liked
0 disliked
Crispy
Delicious
Makes leftovers
Special occasion
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