Chocolate Chip Pan Cookies

Updated at: Thu, 17 Aug 2023 06:35:41 GMT

Step 1

Preheat the oven to 350°F and line a large jelly roll pan with parchment paper and spray with nonstick cooking spray. Set aside.

Step 2

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.

Step 3

In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream together the butter, sugars, and vanilla until pale.

Step 4

Add the eggs one at a time mixing just until combined. Scrape down the sides of the bowl as needed.

Step 5

Add the flour mixture to the butter mixture and mix just until combined.

Step 6

Mix in the chocolate chips.

Step 7

Spread the cookie dough out on the parchment-lined jelly roll pan all the way to the edges.

Step 8

Bake for 17 to 20 minutes. The edges should be a nice golden brown, the cookies should look a little ripply, and the center will still be soft.

Step 9

Allow the cookies to cool for 20 to 30 minutes in the pan before using a pizza cutter to slice them into squares.

Step 10

** Note: save out 1/4 cup chocolate chips to sprinkle on top before placing the pan in the oven.

2 liked

0 disliked

Delicious

Easy

Kid-friendly

Moist

Special occasion