By Maddi’s Kitchen
Flaky 5-Ingredient Cinnamon Rolls
4 steps
Prep:5minCook:20min
One of the best things about this flaky cinnamon roll recipe is that, in addition to being delicious, this is a cheap dessert recipe and a great idea for a dessert to make for a party! Heck, you could even make these cinnamon rolls for breakfast – nobody would complain.
Updated at: Thu, 17 Aug 2023 00:21:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories142.4 kcal (7%)
Total Fat9.8 g (14%)
Carbs11.5 g (4%)
Sugars2 g (2%)
Protein2.2 g (4%)
Sodium60.2 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 400°F. Thaw your sheet of puff pastry on the counter for 20 minutes, or microwave for 25-30 seconds until it is easy to unfold.
Step 2
Using a pastry brush, spread a thin layer of melted butter across the unfolded puff pastry, then sprinkle with cinnamon and brown sugar.
Step 3
Roll carefully into a log, and cut into 8 slices.
Step 4
Beat the egg with a splash of water (optional) and brush on top of the rolls. Bake for 15-20 minutes or until golden brown.
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