Apple Pudding

Name: Apple Pudding
Cuisine: European, British
Ingredients: 500grams of cooking apples; 50g caster sugar; 1 table spoon of water; Cook in a pan until soft; Cake mixture; 10oz self raising flour; 6oz of margarine; 6oz of caster sugar; 1 egg; 1 teaspoon of vanilla extract; 2 tablespoons of milk

1 step

Updated at: Thu, 17 Aug 2023 13:23:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3793.1 kcal (190%)

Total Fat152.5 g (218%)

Carbs578 g (222%)

Sugars221.9 g (247%)

Protein46.2 g (92%)

Sodium5117.2 mg (256%)

Fiber27.6 g (99%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

500 gramscooking apples

50gcaster sugar

1 table spoonwater

pan

Cook in a, until soft

Cake mixture

10 ozself raising flour

6 ozmargarine

6 ozcaster sugar

1egg

1 teaspoonvanilla extract

2 tablespoonsmilk

Instructions

Step 1

Cream together margarine and sugar and add egg, sieved self raising flour and vanilla extract and milk mix together. Put 3/4 of cake mixture into baking tray, add a layer of stewed apple, then add dollops of cake mixture to the top of the stewed apples and bake for 160°c for approx 40 minutes or until golden brown.