Chocolate Chip Cookkes

Name: Chocolate Chip Cookkes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter 2 sticks; 1 1/4 cup dark brown sugar; 1/3 cup granulated sugar; 1 large egg + 2 egg yolks room temperature; 1 tablespoon vanilla extract; 2 cups all purpose flour; 3/4 teaspoon baking soda; 1 teaspoon salt; 1 cup milk chocolate chips; 1 cup semi sweet chocolate chunks

10 steps

Prep:20minCook:30min

Let’s learn how to make the best brown butter chocolate chip AND chunk cookies! They’re super chewy and perfectly crispy on the outside, everything you want in the ultimate thin cookie. The best part is no freezing necessary before baking!

Updated at: Thu, 17 Aug 2023 05:32:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories274.9 kcal (14%)

Total Fat14.3 g (20%)

Carbs33.4 g (13%)

Sugars22.1 g (25%)

Protein3.1 g (6%)

Sodium164.5 mg (8%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 cupunsalted butter

1 ¼ cupdark brown sugar

⅓ cupgranulated sugar

1 tablespoonvanilla extract

2 cupsall purpose flour

¾ teaspoonbaking soda

1 teaspoonsalt

1 cupmilk chocolate chips

1 cupsemi sweet chocolate chunks

Instructions

Step 1

Preheat oven to 350°F.

OvenPreheat

Step 2

In a small bowl, whisk together all purpose flour, baking soda, and salt.

Bowl

Whisk

all purpose flour2 cups

baking soda¾ teaspoon

salt1 teaspoon

Step 3

To a pan over medium heat, add the butter. Cook for 5 to 6 minutes until it starts to bubble and then brown. Make sure not to cook it any further or it can burn. Transfer it to a bowl and allow it to cool so it's not hot.

Pan

CooktopHeat

unsalted butter1 cup

Step 4

In a large mixing bowl, add the brown sugar and white sugar. Pour in the butter and mix just until combined. Then add the egg and egg yolks and vanilla extract. Whisk until smooth and thick.

Bowl

Whisk

dark brown sugar1 ¼ cup

granulated sugar⅓ cup

egg1

egg yolks2

vanilla extract1 tablespoon

Step 5

Add the dry to the wet and fold in using a rubber spatula until a cookie dough forms.

Spatula

Step 6

Mix in the milk chocolate and semi sweet chocolate and let the dough rest for 15 to 20 minutes.

milk chocolate chips1 cup

semi sweet chocolate chunks1 cup

Step 7

Line a sheet pan with parchment paper.

Baking sheet

Parchment paper

Step 8

Scoop out portions of the dough about the size of 1/4 to 1/3 measuring cup. Make sure to space them apart, 6 cookies per sheet.

Spoon

Step 9

Pop in the oven to bake for about 10 minutes until the edges are golden brown and the center is still a bit soft. The cookies will continue baking out of the oven on the hot pan.

OvenHeat

Step 10

Leave them on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling and enjoy!

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