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Alicia Maxey
By Alicia Maxey

S'more Bars

10 steps
Prep:5minCook:30min
These s'more bars are jam packed with all the same ooey gooey goodness of traditional s'mores.
Updated at: Thu, 17 Aug 2023 12:04:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories485.9 kcal (24%)
Total Fat26.5 g (38%)
Carbs61.1 g (23%)
Sugars34.3 g (38%)
Protein4.9 g (10%)
Sodium274.2 mg (14%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the oven rack in the middle of the oven. Preheat to 350°F.
OvenOvenPreheat
Step 2
Prepare a square 8x8 square baking pan by lining with parchment paper and lightly greasing with non-stick spray.
Step 3
In a medium mixing bowl whisk together flour, baking powder, and salt. Set aside.
Step 4
In another medium bowl, add the melted butter, both sugars, egg, and vanilla extract. Mix until well combined.
Step 5
Fold in dry ingredients until just combined.
Step 6
Fold in crushed graham crackers, chopped chocolate and mini marshmallows. Mix until fully incorporated.
Step 7
Pour batter into the greased and lined baking pan, and add a few more marshmallows to the top if you prefer.
Step 8
Bake for 30-35 minutes, or until the edges are golden brown. You can also check to see if the center is done with a toothpick or cake tester. It should come out clean. A little bit of crumbs is okay.
Step 9
Let cool for 30 minutes before transferring s’more bars to a wire rack by gently lifting out of the pan.
Step 10
Cut into desired pieces.