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By Taffey Bakery
Oreo Brookies
9 steps
Prep:20minCook:25min
Oreo brookies combine chewy cookies with fudgy brownies, and Oreo cookies! It all comes together in one pan and is baked to create one decadent irresitable brookie.
Updated at: Thu, 17 Aug 2023 08:49:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories177.5 kcal (9%)
Total Fat9.2 g (13%)
Carbs22.6 g (9%)
Sugars12.8 g (14%)
Protein2.2 g (4%)
Sodium80.9 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
For the cookie dough

⅓ cupbutter
softened

½ cupbrown sugar

1egg yolk
room temperature

1 Tbspvanilla

1 cupall purpose flour

¼ tspsalt

½ tspbaking soda

5Oreos
broken in pieces
For the brownie batter
Instructions
Step 1
Line a square 8×8 baking pan with parchment paper to hang over two sides, and gently grease the other two sides. Then preheat the oven to 350°F/180°C.
For the Cookie Dough
Step 2

In a large bowl, cream the butter and light brown sugar for 2 minutes.


Step 3

Add in egg yolk and vanilla and continue whisking.


Step 4

Fold in the flour, baking soda, salt. Lastly add in the chopped Oreos. Set aside.




For the Brownie Batter
Step 5

Melt the butter and chocolate chips together until smooth. Set aside to cool for 10 minutes.


Step 6

Once slightly cooled, whisk in white sugar, then the egg and vanilla. Make sure it's not to hot, we don't want to cook our egg!



Step 7

Fold in the flour and cocoa powder until just combined.


Step 8

Scoop the brownie batter in between the cookie dough balls. The entire bottom of the pan should be covered by cookie dough and brownie batter. Make sure it is all the same height, if not gently press the cookie dough balls down to meet the brownie height. Bake in the preheated oven for 25-27 minutes.
Step 9

You'll know the brookies are ready when a toothpick comes out with crumbs. When ready, remove from oven. Allow to cool, slice, and enjoy!
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