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Oreo Brookies
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Oreo Brookies
2/2
66%
0
Taffey Bakery
By Taffey Bakery

Oreo Brookies

9 steps
Prep:20minCook:25min
Oreo brookies combine chewy cookies with fudgy brownies, and Oreo cookies! It all comes together in one pan and is baked to create one decadent irresitable brookie.
Updated at: Thu, 17 Aug 2023 08:49:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories175.2 kcal (9%)
Total Fat9.2 g (13%)
Carbs22.5 g (9%)
Sugars12.7 g (14%)
Protein2.2 g (4%)
Sodium80.8 mg (4%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line a square 8×8 baking pan with parchment paper to hang over two sides, and gently grease the other two sides. Then preheat the oven to 350°F/180°C.

For the Cookie Dough

Step 2
In a large bowl, cream the butter and light brown sugar for 2 minutes.
In a large bowl, cream the butter and light brown sugar for 2 minutes.
butterbutter⅓ cup
brown sugarbrown sugar½ cup
Step 3
Add in egg yolk and vanilla and continue whisking.
Add in egg yolk and vanilla and continue whisking.
egg yolkegg yolk1
vanillavanilla1 Tbsp
Step 4
Fold in the flour, baking soda, salt. Lastly add in the chopped Oreos. Set aside.
Fold in the flour, baking soda, salt. Lastly add in the chopped Oreos. Set aside.
all purpose flourall purpose flour1 cup
baking sodabaking soda½ tsp
OreosOreos5
saltsalt¼ tsp

For the Brownie Batter

Step 5
Melt the butter and chocolate chips together until smooth. Set aside to cool for 10 minutes.
Melt the butter and chocolate chips together until smooth. Set aside to cool for 10 minutes.
butterbutter¼ cup
semi-sweet chocolatesemi-sweet chocolate⅓ cup
Step 6
Once slightly cooled, whisk in white sugar, then the egg and vanilla. Make sure it's not to hot, we don't want to cook our egg!
Once slightly cooled, whisk in white sugar, then the egg and vanilla. Make sure it's not to hot, we don't want to cook our egg!
white sugarwhite sugar⅓ cup
eggegg1
vanillavanilla1 Tbsp
Step 7
Fold in the flour and cocoa powder until just combined.
Fold in the flour and cocoa powder until just combined.
all-purpose flourall-purpose flour¼ cup
unsweetened cocoa powderunsweetened cocoa powder¼ cup
Step 8
Scoop the brownie batter in between the cookie dough balls. The entire bottom of the pan should be covered by cookie dough and brownie batter. Make sure it is all the same height, if not gently press the cookie dough balls down to meet the brownie height. Bake in the preheated oven for 25-27 minutes.
Scoop the brownie batter in between the cookie dough balls. The entire bottom of the pan should be covered by cookie dough and brownie batter. Make sure it is all the same height, if not gently press the cookie dough balls down to meet the brownie height. Bake in the preheated oven for 25-27 minutes.
Step 9
You'll know the brookies are ready when a toothpick comes out with crumbs. When ready, remove from oven. Allow to cool, slice, and enjoy!
You'll know the brookies are ready when a toothpick comes out with crumbs. When ready, remove from oven. Allow to cool, slice, and enjoy!
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