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Taffey Bakery
By Taffey Bakery

Cherry Dark Chocolate Cookies

8 steps
Prep:15minCook:15min
Cherry season is here and that means cherry desserts! These Cherry Dark Chocolate Cookies have sweet cherries and pockets of gooey chocolate throughout. The brown butter adds a strong gourmet flavour to the cookies too!
Updated at: Fri, 10 May 2024 18:21:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories321.8 kcal (16%)
Total Fat16.2 g (23%)
Carbs41.4 g (16%)
Sugars24 g (27%)
Protein3.7 g (7%)
Sodium137.3 mg (7%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F/180°C and line two baking trays with parchment paper. Set aside.
Step 2
Brown the butter: Melt the butter in a medium sized pan over medium heat. Once it melts, it will crackle, then become foamy – continue mixing the butter while this happens to prevent burning. The butter will go from melted to golden brown quickly, and you'll know it's almost done when the aroma of browned butter arrives. The whole process should take about 5 minutes! Once golden, remove from heat and transfer to a glass bowl. Let the butter cool for 30 minutes (Do not let it harden) while you prep on the rest of the recipe.
Step 3
Once slightly cooled, whisk in the sugar and brown sugar for one minute until combined.
Once slightly cooled, whisk in the sugar and brown sugar for one minute until combined.
butterbutter½ cup
dark brown sugardark brown sugar¾ cup
white sugarwhite sugar2 Tbsp
Step 4
Whisk in the egg and vanilla.
eggegg1
vanillavanilla1 Tbsp
Step 5
Add the flour, baking soda, and salt into the wet mixture and fold until just combined and no flour streaks appear. Do not over mix.
all-purpose flourall-purpose flour1 ¼ cups
baking sodabaking soda½ tsp
saltsalt¼ tsp
Step 6
Slice the cherries in half. Remove seed. Slice cherries into small halves and quarters, view photo for reference.
Slice the cherries in half. Remove seed. Slice cherries into small halves and quarters, view photo for reference.
dark chocolate chunksdark chocolate chunks½ cup
cherrycherry½ cup
Step 7
Scoop and bake 6 cookies at a time. Depending on the size, you will get 6-8 cookies total.
Scoop and bake 6 cookies at a time. Depending on the size, you will get 6-8 cookies total.
Step 8
Bake for 13-15 minutes or until the edges are a nice golden brown colour. Remove from oven and allow to cool on pan before transferring to a cooling rack completely. Top with extra chocolate and cherry slices if desired.
Bake for 13-15 minutes or until the edges are a nice golden brown colour. Remove from oven and allow to cool on pan before transferring to a cooling rack completely. Top with extra chocolate and cherry slices if desired.
View on Taffey Bakery
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