Pumpkin Pecan Blondies

Name: Pumpkin Pecan Blondies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 3/4 cup pumpkin puree; 1 egg; 1 1/2 cups brown sugar; 1 tbsp vanilla bean paste, or extract; 2 1/4 cups all-purpose flour; 1.5 tsps pumpkin pie spice; 2 tsps cornstarch; 1 tsp baking powder; 1 tsp salt; 1 cup roasted pecans, roughly chopped; 3/4 cup white chocolate chips

6 steps

Prep:20minCook:40min

Updated at: Sat, 30 Sep 2023 14:57:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories206.5 kcal (10%)

Total Fat12 g (17%)

Carbs23.3 g (9%)

Sugars13.6 g (15%)

Protein2.2 g (4%)

Sodium124.2 mg (6%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

1 cupunsalted butter

melted

¾ cuppumpkin puree

1egg

1 ½ cupsbrown sugar

1 Tbspvanilla bean paste

or extract

2 ¼ cupsall-purpose flour

1.5 tspspumpkin pie spice

2 tspscornstarch

1 tspbaking powder

1 tspsalt

1 cuproasted pecans

roughly chopped

¾ cupwhite chocolate chips

Instructions

Step 1

Preheat oven to 350°F and line a medium baking dish with parchment paper.

Step 2

In a large bowl, whisk together the butter, pumpkin, egg, sugar and vanilla.

Step 3

Fold in the flour, spice, cornstarch, baking powder, and salt.

Step 4

When the dough is fully combined, add in the pecans and white chocolate chips.

Step 5

Smooth the dough out onto the prepared baking dish and bake for 35-45 minutes, or until you can insert a toothpick and remove it with only a few moist crumbs attached. Remove from oven and let cool.

Step 6

Slice, serve, and enjoy!

View on tbhbaking.com

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