Cheese & mushroom stuffed chicken breasts

Chicken breasts stuffed with a delicious mushroom and cheese mixture, then baked.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Melt 1 T butter over medium-high heat in a large skillet. Add mushrooms, onion, and garlic powder. Cook seven minutes.

Step 2

Stir 1 cup cheese into cooled mushroom mixture. Spread mixture evenly onto each chicken breast (approximately one-third cup mixture per breast). Fold chicken breasts in half and secure with toothpicks.

Step 3

Melt remaining butter. Dip chicken in butter then roll in bread crumbs. Place in lightly greased shallow baking dish and drizzle with remaining butter.

Step 4

Bake at 450 for 20 minutes. Sprinkle with remaining cheese and bake three more minutes.