Cheesy creamed Spinach

Yummy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Gather all ingredients.

Step 2

Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.

Step 3

Drain in a colander, squeezing out as much liquid as possible.

Step 4

Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.

Step 5

Add spinach and stir in heavy cream.

Step 6

Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.

Step 7

Stir in Parmesan cheese. Continue to cook and stir until thickened.

Step 8

Season with salt and pepper; serve hot.

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