Vỏ bánh bao

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients for the first knead, cover with plastic wrap, and let it rest at room temperature for 20 minutes

Step 2

Knead the dough at speed 2 for about 10 minutes

Step 3

Let it proof for about an hour until doubled in size

Step 4

Lightly knead the dough then add all ingredients for the second knead

Step 5

Knead at speed 2 for about 8-10 minutes

Step 6

Divide the dough into 8 portions and shape them into balls. Let them rest for 5 minutes at room temperature.

Step 7

Add fillings, shape the buns, cover, and let rest for no longer than 15 minutes at 20-22C.

Step 8

Steam for 15 minutes