By STEPH De Sousa
Air Fryer Pork Belly
4 steps
Prep:5minCook:1h
๐ Crispy Pork Belly Perfection in My Air Fryer! ๐ท๐ฅ
Hey foodies! ๐โโ๏ธ I'm here to share my absolute favorite way to cook pork belly, and trust me, you won't believe the crackle I get with my air fryer! ๐๐โจ It's a game-changer! If you're like me and crave that irresistibly crunchy, golden goodness, then you've got to try this!
Updated at: Thu, 17 Aug 2023 06:32:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories146.3 kcal (7%)
Total Fat14.9 g (21%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein2.5 g (5%)
Sodium202.5 mg (10%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
First things first, I've discovered a little secret to ensure pork belly perfection every single time. I start by buying the freshest pork belly available and allowing it to sit in the fridge overnight, uncovered. This helps the surface dry out a bit, allowing for that magical crackle to form. โจ
Step 2
When it's time to cook, I give it a generous sprinkle of salt, ensuring each nook and cranny is perfectly seasoned. Then, I wrap it up in a cozy foil blanket to keep the meat juicy while the crackling develops to crispy perfection. ๐๐ฅ
Step 3
Now, here comes the star of the showโthe air fryer! I cook the pork belly at 160C for 1 hour. The magic happens as the hot air circulates around the pork, transforming it into a culinary masterpiece. The result? A heavenly combination of juicy, tender meat and the most glorious crackling you can imagine! ๐โจ
Step 4
Not only is the flavor out of this world, but the air fryer makes it incredibly convenient too. With consistent results every time, I can now satisfy my pork belly cravings without any worries. It's like having a personal chef in my kitchen! ๐ฝ๏ธ๐คฉ
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