Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories434.6 kcal (22%)
Total Fat29.5 g (42%)
Carbs39.3 g (15%)
Sugars38.1 g (42%)
Protein7.3 g (15%)
Sodium1239.7 mg (62%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Melt your butter and add food coloring to it.
Step 2
Cut up the fillo dough into small pieces and add the butter to it
Step 3
Shred the cheese and prepare to assemble the pie
Step 4
Place the dough on the bottom of your pan (about 60-70% of the dough)
Press the dough down into the pan
Step 5
Place the cheese and the table cream on the dough
Step 6
Place the remaining dough on top of the cheese
Step 7
Cover the pan with foil and bake at 375°F for 30 minutes
Step 8
While it's baking prepare simple syrup by boiling the sugar and water for 15 minutes
Step 9
If you like flavor in your syrup, i recommend adding some cardamom and cinnamon while it boils, then when it's done add a splash of rosewater
Step 10
Remove the pie from the oven and put the simple syrup over it
Step 11
Place a larger pan on top of the pie and flip it over onto it once the syrup is done soaking
Step 12
Garnish with crushed pistachios and enjoy hot!!
Notes
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