Walnut Baklawa

Name: Walnut Baklawa
Cuisine: Middle Eastern
Ingredients: 3 cups sugar; 2 cups water; 1 teaspoon lemon juice; 5 cups walnut; 1/2 cup powdered sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/4 cup melted unsalted butter; 1 package phyllo dough at room temperature; 3 sticks of unsalted butter melted; Crushed Pistachios for the top

6 steps

You’re gonna wanna make These homemade walnut baklawas for Ramadan they are super easy to make and they are the perfect bite size sweet treat.

Updated at: Thu, 17 Aug 2023 06:37:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories11670.2 kcal (584%)

Total Fat878 g (1254%)

Carbs925.1 g (356%)

Sugars683.8 g (760%)

Protein152 g (304%)

Sodium1371.5 mg (69%)

Fiber63.4 g (227%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

1. Make the simple syrup by adding all the ingredients into a pot and boil for about 12 minutes.

Step 2

2. Preheat the oven to 350°

Step 3

3. Make the filling- in a large bowl stir together the crushed walnuts, powdered sugar, cinnamon, cardamom and melted butter until well combined.

Step 4

4. Unroll The phyllo sheets, take 2 sheets at a time, spread about 4 to 5 tablespoons of the walnut mixture on one end of the phyllo sheet, roll tightly and place seam side down on baking sheet. Repeat until all the phyllo sheets and filling are done. Cut the Baklawa into small pieces.

Step 5

5. Pour the melted butter over the Baklawa and bake until golden brown for about 40 minutes.

Step 6

6. When the Baklawa is done baking, remove the pan from the oven and immediately pour the cooled simple syrup evenly over the baklava, then sprinkle some crushed pistachios on top and let it cool down at room temperature and enjoy!

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