By SW Sarah
Cherry and chocolate mug cake
4 steps
Prep:30minCook:30min
When you absolutely need a cake within minutes, you need a microwave mug cake. Lesley Waters adds cheeky cherries to her chocolate mug cake for a taste of the Black Forest, but orange zest would also work well.
Updated at: Thu, 17 Aug 2023 03:46:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
36
High
Nutrition per serving
Calories656.6 kcal (33%)
Total Fat39.1 g (56%)
Carbs66.6 g (26%)
Sugars40.9 g (45%)
Protein10.8 g (22%)
Sodium193.4 mg (10%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
Step 2
Add the flour, baking powder, cherries and cherry juice and fold together until smooth.
Step 3
Grease two mugs with butter, then spoon the mixture into each until three-quarters full. Cover each with cling film, place in the microwave and cook on full power for 2 minutes. Remove the cling film and cook for a further 30 seconds, or until risen and cooked through.
Step 4
To serve, top with the reserved cherries and drizzle with the melted chocolate.
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