Panna Cotta

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Step 1

Spray six 6-ounce custard cups evenly with PAM seasoning spray.

Step 2

In small sauce pan, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute to soften. Stir in remaining milk and sugar. Cook, stirring, over medium-low heat until gelatin and sugar are dissolved; place in blender with ricotta and vanilla. Spray PAM® into mixture for 10 seconds; blend until smooth.

Step 3

Pour mixture into cups; refrigerate 3 hours or until firm.

Step 4

Meanwhile, place thawed strawberries and syrup in clean blender container; process until smooth.

Step 5

To serve, invert onto individual plate. Serve with strawberry sauce.