Panna Cotta
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Ingredients
6 servings
lemon flavor seasoning spray
all natural
1 envelopedunflavored gelatin
1 ¼ cupslow-fat milk
⅓ cupsugar
1 x 15 ouncespart-skim ricotta cheese
container
½ teaspoonvanilla extract
1 x 10 ouncesfrozen slice strawberries in syrup
thawed
Instructions
Step 1
Spray six 6-ounce custard cups evenly with PAM seasoning spray.
Step 2
In small sauce pan, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute to soften. Stir in remaining milk and sugar. Cook, stirring, over medium-low heat until gelatin and sugar are dissolved; place in blender with ricotta and vanilla. Spray PAM® into mixture for 10 seconds; blend until smooth.
Step 3
Pour mixture into cups; refrigerate 3 hours or until firm.
Step 4
Meanwhile, place thawed strawberries and syrup in clean blender container; process until smooth.
Step 5
To serve, invert onto individual plate. Serve with strawberry sauce.
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